![]() In addition, heavier fruit that yields slightly when you press into the peel are said to be sweeter than others. If the skin of the pomelo is slightly shrivelled and dull, this indicates particularly sweet fruit. This can already be identified in the supermarket. Likewise, citrus fruit consumption should be coordinated with a physician for menstruating women who are using the pill as a method of contraception.ĭepending on what you are planning on using it for, you may want a particularly sweet fruit. If you regularly take cholesterol-lowering drugs, tranquillisers or calcium channel blockers, you should discuss the consumption of pomelo and similar sorts of citrus fruit with your doctor. If these enzymes become blocked, the medications cannot be broken down and they become less effective. The furanocoumarins and the naringin contained in the fruit can block various enzymes and these enzymes are needed to transport substances of various medications from the intestine to the liver, where the substances are to be broken down. However, as is the case with the grapefruit, be sure to not consume too much if you are taking certain medications. The naringin also contained in the pomelo is also said to counteract high blood pressure – another benefit of the citrus fruit. This can help minimise that all-too-familiar midday slump. If your lunch has left you feeling a bit heavy, a little pomelo could not only be a delicious, healthy dessert, but also aid the gastrointestinal tract in the digestion process. Eating the fruit helps to promote healthy digestion and stimulate intestinal activity. It contains the bitter substance limonin, which stimulates digestion. In addition to a high vitamin C content of 40-60 mg per 100 g, the pomelo also has lots of other beneficial substances. Outside the main harvesting season, however, they are only available in somewhat smaller quantities, as the growing areas are limited.ĭigestive aids – how the pomelo supports the gastrointestinal tract However, due to increasing demand, pomelo are now available almost all year round. Pomelo are usually harvested in the winter and spring months of our climate zone, meaning that the fruit is usually available between November and April. Consequently, today you can also buy pomelo from South Africa or China, for example, in supermarkets. ![]() The fruit, weighing between 500 g and 2 kg, have now spread over large parts of the world. However, as with many citrus fruits, the exact breeding process is not always fully traceable. It is probably a back-crossing of the pomelo and the grapefruit. The pomelo was grown in Israel in the 1970s. ![]() And this is certainly also true for the pomelo, which is particularly noticeable on supermarket shelves due to its size – 15 to 25 cm in diameter. In juicy salads or delicious cocktails – the possible uses for the fruit go on and on. Small and sweet like the tangerine or large and slightly bitter like the grapefruit. ![]() The variety of citrus fruits is enormous and are all incredibly popular: whether that’s oranges in the winter time or fresh lemons in ice cold water on hot summer days. For around 50 years, the pomelo has been delighting people with its combination of bitterness and acidity. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |